Krispy Kreme – Apple Crumble!

Apple Crumble Donut

Be honest, I’m not a huge fan of Krispy Kreme, but then ever since all its stores closed in HK I missed it like hell. My friend brought 2 dozen back when she was visiting in May and now it’s my turn…. yes, I brought 2 dozen of original glazed donuts@Sydney airport.

The guy@KK gave me 2 of these “new” Apple Crumble Donut to try out… and they taste, unexpectedly good! It’s not as sweet as expected, haha, and the most important thing is, I couldn’t taste any cinnamon! Hohoho! (cos I HATE cinnamon! yes, I know, I love apple crumble, but hate cinnamon, haha).

广告

olala!

七一，去咗灣仔星街嘅 olala! 充滿驚喜!

好好味嘅 apple tart

第一係：無 cinnamon 嘅蘋果tart! 可惜的是 vanilla ice cream 無 vanilla seeds :x

蝦 linguine

linguine 中文叫咩？（seriously I have no idea…)

呢個蝦麵… 點講好呢? 我個人來說就非常之歡喜… 味道不是太醲，好香，完全感受到啲蝦嘅鮮味 :D~~

咖喱羊

咖喱味不太重，羊不太酥 :)

Baby Mussels

I can only say, it’s nicer than loads of other places… super yummy and fresh :)

無花果 salad

One of the most refreshing & tasty salad I have ever had!!!!!! 5+++++!!!!!

seafood platter

我唔食蠔所以唔知, 但啲蜆同蝦就好香 :)

北方小館@蘇杭街

韭菜餃

啲餃子有啲”鬆” (i.e.包得唔係太好 :x) 不過幾好味，同埋豆漿係無味嘅，你鍾意加咩都得 :)

養和醫院…

雪菜火鴨絲炆米

次次去養和醫院我都淨係食呢樣，食幾餐都唔嫌㗎!

其次佢哋個 Seafood Chowder 都好好飲, 不過一定要叫貴少少嗰個, 例牌嗰個唔係好飲得落口㗎!

蒜片鮮茄肉燥新竹米粉

蒜片鮮茄肉燥新竹米粉

勁多蒜勁多茄嘅肉燥新竹米粉，好好味 :-D~~

Champagne & Strawberries

Strawberries & Champagne!

Girls night! Sure there are STRAWBERRIES and… CHAMPAGNE! They just mix sooo well. A friend of mine brought a special bottle of “Nectar Imperial” Moet back and… hee + ice wine truffles… *no no, we are not alcoholic**

Strawberry

See how big the strawberry is :-D

Nectar & Rose Moet

We (3 girls) ended up popping 2 bottles of Moet! One Nectar one Rose :-) I love my girls :)

彭興記

聽咗好多年但一直都未去過，連我daddy都話好味… thanks to 小雨 book 位我終於去咗啦!

唔係好肥嘅芙蓉蟹

啲蛋白炒得好滑喲!!!

士多啤梨骨

甜甜酸酸，有啲似咕嘮骨 :D

蒜茸蒸聖子

記得叫多蒜但唔記得要多粉絲，好唔開心 :(

炒西蘭花

好多蒜頭呀!!!!! 哇哈哈哈哈哈哈哈!!!!!

蠔餅走蠔＠廟街

蠔餅走蠔

去廟街就更係要食蠔餅啦，但因為唔係人人食蠔，所以就要叫啲好攪笑嘅嘢 – “蠔餅走蠔” – 即係炸鴨蛋餅 ：p 叫嗰陣位女事擘到對大一大，當我哋係傻咁．．．

正常蠔餅

咁我哋都有人食蠔嘅，所以亦有叫正常嘅蠔餅．．．

去到“四季“無理由唔叫煲仔飯食呀．．．

排骨滑雞

臘腸排骨

潤腸滑雞加蛋

不過唔知係唔係食嗰日佢哋趕（因為好多人，唔知點解星期四晚都咁多人），無咩飯焦，我已經落完豉油之後再“焗“多陣㗎喇….. :-(

蒜茸炒白菜多蒜

同我食慣嘢嘅人都知我一定要食碟菜㗎啦，所以又叫多碟“蒜茸炒白菜“，仲要多蒜𠻹。食得好開心 :)

不過，食完嗰晚就慘慘囉，味精多到死，到4am 先訓到覺… 嗚~嗚~嗚~

小甜谷 – 食完就變“大“喇，個肚腩

北海道牛奶布甸

好好味：）

Baileys Cheese Cake

好好味：）好香，好有味:)

燉南梨雪耳糖水

ok 啦，睇吓個南梨有幾大個!

原個杏汁木瓜雪耳

唔好食嘅 :(

Apple Crumble

仍然係我至愛 :)

火車頭@大坑

大坑嘅火車頭係我媽咪最鍾意嘅一間餐館．．．

香草豬扒

好好味嘅有機香草燒豬扒，真係好香，好 tender ：D~~~~

椰青蟹

叫咗兩隻椰青蟹，一隻公，一隻“na“ （唔識寫？！）”NA” 嘅好香，好多羔，個湯好甜:) 公嘅肉好實，好好味 :)